B. Yellow Chicken Curry - * picture *
Sauted chicken in yellow curry and coconut milk with onions, pineapple,
and bell pepper.

C. Red Chicken Curry
Sauted chicken in Thai red curry and coconut milk with bamboo shoot,
basil leaves, served with cucumber peanuts chili sauce.

D. Gai Yang - * picture *
Special Thai style grilled chicken, marinated in a spicy mixture, then brushed with coconut milk on the grill served with spicy sweet and sour sauce.

F. Goong Rad Prig (4)
Deep-fried battered shrimp, crowned in a delicate sweet and sour sauce.

G. Yellow Shrimp Curry
Sauted shrimp in yellow curry and coconut milk with onion, pineapple,
and bell pepper.

H. Goong Phad Kao-Pode
Stir-fried shrimp with baby corn, straw mushroom, and onion in gravy.

I. Beef or Chicken and Basil
Stir-fried beef or chicken with onion, dried chili, basil leaves, bell pepper,
and bamboo shoot.

M. Gang Phak
Sauted vegetable in Thai red curry and coconut milk with carrot, bamboo shoot, straw mushroom, onion, baby corns, broccoli, snow peas, basil leaves,
and bell pepper.

N. Tao-Hu Tod
Deep-fried bean curd, served with sweet and sour chili peanuts sauce.

O. Tao-Hu Phad Phak
Stir-fried tofu with bean sprouts, straw mushroom, onion, baby corn, snow peas, carrot, and broccoli in special brown sauce